A few months ago, a randomized controlled trial claimed to contradict the Carbohydrate Insulin Model (CIM) of Obesity. However, the data support it. What gives?!
"If you’ve ever opened the fridge “just to look” and ended up eating half a cheesecake, you already know this." When did you install a camera in my kitchen?! 🤣🤣 J/K. Excellent, as always, Dr. Norwitz. (Now you are TWO kinds of doctor!)
I'm such a conspiracy theorist... I think the study IS gaslighting in nature to support the carb/sugar/processed oils industries. But I'm not much of a scientist, just a health nut.
Just wondering whether the origin of the spaghetti pasta, buckwheat noodles, or steamed bread used was specified as non-GMO European versions or U.S. GMO versions, as they seem to have different metabolic and digestive effects.
The meals were provided by "the canteen in Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences." Therefore, I'd assume they not U.S. GMO.
"If you’ve ever opened the fridge “just to look” and ended up eating half a cheesecake, you already know this." When did you install a camera in my kitchen?! 🤣🤣 J/K. Excellent, as always, Dr. Norwitz. (Now you are TWO kinds of doctor!)
Thanks Amy! And I suppose it’s all about framing… it was only half the cake 🤣
It's just what it looks like, but they're not going to admit it. Why?
Why do you think?
I'm such a conspiracy theorist... I think the study IS gaslighting in nature to support the carb/sugar/processed oils industries. But I'm not much of a scientist, just a health nut.
Just wondering whether the origin of the spaghetti pasta, buckwheat noodles, or steamed bread used was specified as non-GMO European versions or U.S. GMO versions, as they seem to have different metabolic and digestive effects.
The meals were provided by "the canteen in Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences." Therefore, I'd assume they not U.S. GMO.